EM-Active (EMa) is the finished product in a 1 l bottle and is made from 3% EM-Concentrate, 3% sugar cane molasses and water. This mixture is left to ferment anaerobically for at least 10 days at 34 to 38 ℃.
EM-Active (EMa) has a pH value of 3.3 – 3.6 EM-Active (EMa) is primarily a soil additive because it helps germination, root formation, blossoms, fruitification and plant ripening. EM-Active (EMa) also improves the soil’s physical, chemical and biological condition and accelerates composting.
Only very fresh EM-Active (EMa) should be used, because the microorganisms are most active during the weeks after production.
Certified as a soil additive, according to section 9a DMG 1994 (Austrian Fertilizer Act). Listed in the InfoXgen catalogue of materials for organic farming. As a conventional product, conforms with (EG) 834/2007 in the latest version and may be used in organic farming. Control body: AT-BIO-301